1. HACCP and ISO 22000
پدیدآورنده : edited by Ioannis S. Arvanitoyannis.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food of animal origin-- Contamination.,Hazard Analysis and Critical Control Point (Food safety system)
2. HACCP and ISO 22000: application to foods of animal origin
پدیدآورنده : edited by Ioannis S. Arvanitoyannis
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Contamination ، Food of animal origin,، Hazard Analysis and Critical Control Point )Food safety system(
رده :
TX
555
.
H33
2009
3. Irradiation of food commodities :
پدیدآورنده : by Ioannis S. Arvanitoyannis.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Irradiated foods-- Public opinion.,Irradiated foods-- Safety measures.,Irradiated foods.,Irradiated foods.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TP371
.
8
.
A78
2010
